Eggs handmade milk chocolate or dark chocolate decorated in the traditional way and customizable.
Serve at 12-15 ° C Vines: Zibibbo (Muscat of Alexandria) Land: The land of Marsala Color: Golden Nose: Aromatic, fine, delicate Taste: Sweet, velvety Sugar Content: 110-120 g / l Alcohol content: 16,5 °
Dessert wine made from grapes slightly dried on the plant, it goes to all the pastries, especially soft and creamy desserts such as cannoli and cassata Sicilian. Serve at 12-15 ° C Vines: Zibibbo (Muscat of Alexandria) Land: The land of Marsala Color: Golden, load Nose: Aromatic, full and persistent Taste: Sweet hot Sugar Content: 110-120 g / l Alcohol content: 16,5 °
Liqueur wine with a protected geographical indication – Terre Sicilian. Serve at 10 ° -12 ° C Land: Province of Trapani, sour Marsala and Mazara del Vallo Color: Golden, with amber Bouquet: Intense stewed fruit, floral broom and honey Taste: Sweet, good softness, acids and flavor Alcohol: 16% vol
Serve at 10 ° -12 ° C Land: Island of Pantelleria Grapes: Muscat of Alexandria or Zibibbo Color: Golden with amber hues Bouquet: Intense and persistent with hints of dried figs, apricots and honey Taste: Warm, harmonious and persistent Alcohol: 15% vol