Pate

The Cannoleria Sicilian pate evolve all the intense flavor and decided the raw materials used and are enriched with extra virgin olive oil. The use of recipes expertly honed over the years and of traditional methods, make the pate ideal companions to prepare a delicious aperitif or for a quick snack, for garnish slices of toasted bread or freselline.

The Cannoleria Sicilian pate are also excellent when used in rustic sauces, or dressing for salads of pasta or rice, or even on main courses of fish.

CHILI PEPPER PATE

SOLANACEAE also belongs to the family of the chilli, capsicum, ie box, referring to the elongated shape that protects the seeds numerous, usually very spicy. A native of Mexico comes to us thanks to Christopher Columbus. The substance contained in chillies that pinches is an alkaloid, CAPSALCINA that has antibacterial and anti-inflammatory effects. In the kitchen is used to flavor sauces and meats. We offer it in a soft paste-toned reddish color, ready to be used to brighten up any dish.

Ingredients: pepper, extra virgin olive oil, sunflower oil, natural flavors.

TUNA PATE WITH ORANGE

… the recipe will be online soon

PATE TOMATO AND CAPERS

All of the properties of the best tomatoes together with the excellent capers, are present in this pâté flavored exquisitely Mediterranean. The preparation lends itself to many uses and a thousand fantasies of extraordinary gastronomic taste of the rustic and extremely delicate.

Ingredients: chopped sun-dried tomatoes, capers, extra virgin olive oil, sunflower oil, natural flavors, garlic, spices.