Sicilian gastronomy offers a variety of dishes born from the meeting of more gastronomic cultures. Within the same sicilian cooking you can enjoy different types of flavors, moving from the coast to the middle of the isle, typical Sicilian dishes are enriched with new ingredients or are completely replaced by others.
It’s a tradition that sicilian cooking based on the idea that on the table must be brought only the best natural products, aware that the wellbeing springs just eating. Despite the abundant use of spices and perfumes, Sicilian gastronomy differs from the others by the simplicity of the meal and the importance given to the choice of each individual ingredient.
A “green” tradition, where the use frquente of vegetables, made the Sicilian cuisine one of the most popular across the country. Among the best dishes we should remember parmigiana and involtini alla palermitana, typical of the region.
The Sicilian Gastronomy arrives in Rome and throughout the rest of Italy, offering a variety of dishes with the typical Mediterranean touch that we love so much. The Sicilian Pastry, with its cannoli and cassata, the salated of Sicilia, with pasta alla Norma and rice balls, this tradition can bring a breath of fresh flavors on our tables.
CROQUETTE WITH MEAT SAUCE
CROQUETTE WITH BUTTER
CARTOCCIATA WITH EGGPLANT
CARTOCCIATA WITH ZUCCHINI