The Sicilian Pastry deserves special attention. For centuries they have improved recipes of the best Sicilian sweets, with a careful selection of ingredients and customizing the various stages of preparation.
And from their own tradition that comes one of the most beloved sweets, the cannolo siciliano. One hypothesis has it that this dessert made of fried dough and ricotta, was born in a convent of cloistered nuns in Caltanissetta, whereby, changing a recipe of Roman origin, they made this culinary gem exactly as we know it today.
You can taste the best Sicilian Pastries in Rome at any time by choosing the finest flavors of traditional Sicilian pastry. Cannoli, ice cream, jams and fresh croissants that strengthen the daily ritual of breakfast.
When you think of Sicilian Sweets, you couldn’t remember all that variety of fruity ice cream and slush, always made with fresh ingredients belonging to the tradition. The Sicilians have used all their craftsmanship to create some of the most popular products throughout Italy and abroad.
We should think of the jams and creams, but especially nougat: one of the most popular Sicilian pastries in the island, the element that can’t miss during the popular festivals, in all its wonderful and delicious variations.