Portions

Do you want to eat the typical Sicilian cakes?  The Sicilian Cannoleria waiting for you!

If you have a sweet tooth, try one of our portions prepared by skilled bakers in Sicilian Cannoleria.

With us you can enjoy any kind of sweet: Cassata, Cassata with Orange, Bavarian, Classic Tiramisu, Tiramisu with Ricotta Cheese, Limoncello Tiramisu.

cassatine mono 2

CASSATA MONOPORTION

Soft sponge cake with delicate ricotta cream enriched with drops of chocolate and marzipan-flavored Almond/Orange. All finished with melted sugar and candied fruit of Sicily.

SETTEVELI WITH CHOCOLATE

7 layers of greed combine to give life to this excellence of Sicilian pastry. Composed following a composition layers: sponge cake, crunchy chocolate and hazelnut paste, chocolate sponge cake, chocolate mousse, chocolate sponge cake, Bavarian hazelnut, all glazed with dark chocolate. This cake is an explosion of flavors not to be missed.

SETTEVELI WITH ORANGE

7 layers of goodies combine to give life to this excellent Sicilian pastry. Consisting of a composition according to tower: sponge cake with chocolate, crunchy chocolate, sponge cake, chocolate mousse, sponge cake, Bavarian orange and tangerine glaze. This cake is an explosion of flavors not to be missed.

SETTEVELI WITH PISTACHIO

7 layers of goodies combine to give life to this excellent Sicilian pastry. Consisting of a composition according to tower: sponge cake with vanilla, crisp white chocolate sponge cake, vanilla mousse, sponge cake, Bavarian pistachio and pistachio icing that. This cake is an explosion of flavors not to be missed.

TIRAMISÙ WITH RICOTTA CHEESE

Classic sweet national reinterpreted in Sicily, ie, two layers of soft sponge cake soaked in coffee are traversed by a delicate ricotta cream with chocolate chips, all finished with clumps of ricotta cream and dusting of cocoa.

CHEESECAKE

Classic sweet English revised in a Sicilian … or base made of puff pastry instead of crumbled cookies! A real treat …

SACHER CAKE MONOPORTION

Well-known Austrian cake, where a layer of apricot jam separates a soft sponge cake with chocolate, all covered with a thick and glossy dark chocolate covering.

LIMONCELLO TIRAMISÙ

Classic sweet national reinterpreted in Sicily, ie, two layers of soft sponge cake soaked in coffee are traversed by a delicate Limoncello cream with chocolate chips, all finished with clumps of ricotta cream and dusting of cocoa.