The preparation of cakes set contains the colors and flavors of the pastry.
Using only the finest ingredients and the freshest raw material you can get the results that pastry chefs have achieved only after years of hard work and study experience.
With us you can order any type of cake, from the classic Sacher, Mimosa, Yarrow, Wild Strawberries, Cannon Shot, Fruit tarts, Mont Blanc and more, to get to the typical Setteveli, Savoy, Cassata Pistachio, Cheesecake…
Also prepare cakes sugar paste of the most diverse forms while maintaining the quality of the national tradition.
For your events or ceremonies ask us for advice, together we will find the type of cake which can meet your needs with a quality / price ratio can not be beat.
It is not easy to find in Rome the true Sicilian cassata made with high quality ingredients and respecting the traditional recipes! We are committed to offer the best product in terms of aesthetic beauty and quality. Only sampling a slice of our Cassata can give weight to our words, then hardly able to make “settle” your taste buds to other cassata!
A Cassata Siciliana (from qas’at, “bowl” or Latin caseum, “cheese”) is a traditional Sicilian cake made with sweetened ricotta cheese (traditionally from sheep), sponge cakes, marzipan, candied fruit and icing of sugar.
7 layers of goodies combine to give life to this excellent Sicilian pastry. Consisting of a composition according to tower: sponge cake with vanilla, crisp white chocolate sponge cake, vanilla mousse, sponge cake, Bavarian pistachio and pistachio icing that. This cake is an explosion of flavors not to be missed.
7 layers of goodies combine to give life to this excellent Sicilian pastry. Consisting of a composition according to tower: sponge cake with chocolate, crunchy chocolate, sponge cake, chocolate mousse, sponge cake, Bavarian orange and tangerine glaze. This cake is an explosion of flavors not to be missed.
Soft sponge cake accompanied by a delicious and velvety chantilly cream, decorated with a rain of cubes of sponge cake and icing sugar.
MIMOSA CAKE WITH CHOCOLATE
Soft sponge cake with chocolate stuffed with delicious and velvety chocolate chantilly cream enriched with pearls of dark chocolate, decorated by a rain of cubes of sponge cake with cocoa and icing sugar.
MIMOSA CAKE WITH PISTACHIO
Soft sponge cake accompanied by a delicious and velvety cream pistachio entirely covered by a soft and tasty pistachio flour.
MIMOSA CAKE WITH ORANGE
Soft sponge cake soaked in orange syrup and candied accompanied by a delicious creamy orange cream of Sicily with drops of fudge, all covered by a dark chocolate chips.
Well-known Austrian cake, where a layer of apricot jam separates a soft sponge cake with chocolate, all covered with a thick and glossy dark chocolate covering.